When making any dietary changes, people tend wonder if they will be able to enjoy their favorite meals ever again. Fear not, my fellow health-conscious friends! With a few simple techniques, you’ll be able to take a critical look at any recipe and know how to make it work for your health goals. Continue reading “How to Make Any Recipe Healthier”
It’s common knowledge that if you keep healthy food in your home, you’ll eat healthy.
So why is it that we so often end up throwing out slimy lettuce, limp carrots, and mushy cucumbers at the end of the week? Continue reading “3 Tips for an Organized Fridge”
As the dog days of summer fade into the crisp air of autumn, we spend more time indoors close contact with others. Between the limited access to natural sunlight, the recirculation of air via central heating systems, and heavily touched items (like those shared crayons at school or communal coffee pot handle at work), there’s no denying that “cold and flu season” is just around the corner. Continue reading “10 (Easy to Find) Immune Supportive Foods”
The sun is shining, the birds are chirping, and the pollen is floating through the air. All indciations that spring is on it’s way in Texas. After 2 weeks of intense rain (about 12 inches in 10 days time), a full day of sunshine inspired me to share another What I Eat in a Day. Continue reading “What I Eat in a Day 3”
When I find a meal that I love, I can eat it for DAYS in a row before becoming bored. However, there are some times that I look at my busy schedule, plan out my quickest meals and think, “brown rice and veggie stir fry on Wednesday night. Again. Oh joy.” Continue reading “How to Break Out of a Food Rut”
Years ago I read an article about how the average American family eats the same 9 meals for dinner on rotation. This fact has stuck with me for years and led me on a quest to expose my family to as many new dishes as I can (without driving myself crazy, of course). However, in the years since, I have spoken to and even worked with many families who don’t love experimenting in the kitchen as much as I do. Continue reading “The 3+3+3 Plan for Healthier Eating”
Sometime ago I had an encounter with two people at a grocery store that has stayed with me ever since. The date, time, and exact location are irrelevant, as this conversation could have taken place anywhere in the world. Continue reading “To the Woman at the Cash Register”