Homemade Healthy Chocolate Hazelnut Spread

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We all know it. The chocolate hazelnut spread that has become a cult favorite across the world. It’s sweet, creamy, contains antioxidant rich cocoa, and skin loving vitamin E from hazelnut. It’s been advertised as having “simple, quality ingredients” and a great way to start your day. It’s got to be healthy, right? Continue reading “Homemade Healthy Chocolate Hazelnut Spread”

Chickpea Marinara with Pasta and Broccolini

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A question that I often get through email and social media messaging is “How do I know if I’m getting a complete meal?” When you’re eating an omnivorous diet, you know what a “complete” lunch or dinner looks like: meat, starch, dairy, and a vegetable (I would hope that veggies are included!). However, when switching to a plant based lifestyle, what do you do? Continue reading “Chickpea Marinara with Pasta and Broccolini”

Fajita Burritos

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If you’ve been around this blog long enough, you know that I love me some potatoes. They are nutritious, filling, budget-friendly, and can be cooked in a variety of ways. From mashed potatoes, to fries, to stuffed (both sweet and savory), and even faux fried chicken substitute, potatoes are pretty darn amazing. Because of their endless versatility, I am bringing you another delicious potato recipe today. A concoction I like to call, the Fajita Burrito. Continue reading “Fajita Burritos”

Slow Cooker Indian Summer Stew

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Many moons ago, I was a Montessori teacher (or Directress as we are known in the IAPM world). I worked with many wonderful women from Sri Lanka and India who introduced me to their amazingly flavorful cuisines. They would giggle at my white bread sandwiches and I would watch in awe as they would eat curries and rice dishes with chilies and spices I had never seen. It was an eye opening experience for a young adult from Orange County, California to encounter culture from so far away. Continue reading “Slow Cooker Indian Summer Stew”