I used to love take-out orange chicken. Specifically the sickeningly sweet fluorescent orange chicken from a well-known national drive thru-Asian diner. Continue reading “Orange Chickpea Bowls”
Category: sauce
Teriyaki Veggie Bowl
A couple of weekends ago, Husband surprised the kids and I with a spontaneous day trip to Dallas. We live in the suburbs and don’t get into the “big city” very often so this was quite the adventure. Before we set out, I checked Happy Cow to find a plant-based friendly restaurant. We decided on a very interesting looking health food chain called True Food Kitchen. Continue reading “Teriyaki Veggie Bowl”
Loaded Fries
In all honesty, I was not planning on posting this “recipe.” It began as a way to repurpose some leftovers that I had in the fridge, so I felt it was too simple to write a whole blog post about. And then my husband posted a picture on Facebook of his dinner of leftover Hidden Veggie Tomato Soup, grilled cheeze, and Loaded Fries, and the requests of “recipe please!” came rolling in (I even got a few via text!). I needed to take a few more pictures before I could put this post up, so I HAD to make this dish again. The sacrifices I make for you people. Continue reading “Loaded Fries”
Rainbow Bowls with Coconut Yum Yum Sauce
I have mentioned before that we are packing to move house. It is also the end of the school year, which means extra homework and projects for the parents, I mean, kids. Suffice it to say, my time is pretty limited these days. When our schedules get hectic, I like to take one night and make a BIG batch of rice and veggies that will not only act as dinner that night, but another night later in the week as well.
Broccoli Hemp Pesto Pasta
Confession time: I hate pesto. Traditional basil pesto is just too much of everything for me; too herby, too oily, too heavy. Any time I saw a recipe calling for pesto, I immediately wrote it off. That is, until I read a recipe for spinach pesto. Hold the phone! You can make pesto from ingredients BESIDE basil?! This got my gears turning. I wondered if I could make pesto out of vegetables that aren’t of the leafy persuasion. Continue reading “Broccoli Hemp Pesto Pasta”
