We are closing in on the last 9 weeks of the school year and this mama is pretty burnt out on packing lunches (and dinners for my oldest who eats dinner at the dance studio a few nights a week). The only thing that’s helping my race to the finish line is my my trusty slow cooker. Continue reading “Slow Cooker Minestrone”
The sun is shining, the birds are chirping, and the pollen is floating through the air. All indciations that spring is on it’s way in Texas. After 2 weeks of intense rain (about 12 inches in 10 days time), a full day of sunshine inspired me to share another What I Eat in a Day. Continue reading “What I Eat in a Day 3”
Sometimes there’s nothing more comforting on a chilly fall night than a big bowl of soup. Continue reading “Slow Cooker Wild Rice and Veggie Soup”
Many moons ago, I was a Montessori teacher (or Directress as we are known in the IAPM world). I worked with many wonderful women from Sri Lanka and India who introduced me to their amazingly flavorful cuisines. They would giggle at my white bread sandwiches and I would watch in awe as they would eat curries and rice dishes with chilies and spices I had never seen. It was an eye opening experience for a young adult from Orange County, California to encounter culture from so far away. Continue reading “Slow Cooker Indian Summer Stew”
Back when I was a newlywed, I read that the average American family makes the same 9 meals on rotation. 9 meals. 9 meals? “How can the vast flavors of the world be explored in just 9 meals?” I wondered. I vowed then and there that I would never allow myself to become the “average American family” in that regard. I had only been cooking for a couple of years at this point and was bound and determined to explore food as much as my palate and budget would allow. Continue reading “Slow Cooker Taco Soup”
It is officially autumn in the United States. Cooler days, crisp air, beautiful foliage, and family gatherings all signal it’s arrival. The world seems to slow down ever so slightly in the fall before the deep freeze of winter lays a glistening blanket of white snow over the sleeping land.
Are you looking for a way to get a hearty breakfast into your family before they head to work/school? Do you want a breakfast that is easy, healthy, and budget friendly? Do you like the idea of breakfast cooking itself while you sleep and being ready when you wake up? Am I starting to sound like a cheesy (nutritional yeast-y?) infomercial?
As a child I was a very picky eater. Picky might even be an understatement. I went through “phases” of eating only boxed mac and cheese, bologna and Kraft singles “roll ups,” and fruit snacks. Getting me to eat much of anything was not an easy task. So when it was time to go to the week-long 6th grade science camp, it wasn’t being away from home for a week that made me nervous, it was the prospect of eating unfamiliar food that really freaked me out.