We all know it. The chocolate hazelnut spread that has become a cult favorite across the world. It’s sweet, creamy, contains antioxidant rich cocoa, and skin loving vitamin E from hazelnut. It’s been advertised as having “simple, quality ingredients” and a great way to start your day. It’s got to be healthy, right? Continue reading “Homemade Healthy Chocolate Hazelnut Spread”
Most days I go into the kitchen armed with my ingredients and plan of attack, and everything turns out beautifully. Then there are other times that the ideas in my head don’t seem to work out and I am forced to make things up as I go. Throwing food away is terrible for my budget, so it is a last resort. Thankfully we have a dog who is always willing to clean up my mistakes. Continue reading “Healthy Carrot Cake Bites”
My school-aged kids and I had a recent conversation that went a little something like this:
Continue reading “What My Plant-Based Kids Ate for Lunch Today #7: Veggie “Meatballs””
As a mom who is constantly on the go, I am always on the lookout for snacks that are convenient and quick. While fresh fruits and veggies are always my first choice, they don’t tend to do well when stashed at the bottom of a dance bag and left for week or more. Side note: have you ever found a forgotten banana under a car seat? Yea…me either… Continue reading “Pressed by KIND: Flavor Reviews by a Plant-Based Family”
My 2nd grader came home from her first week of school with so many things to share (including pink eye…yuck). She was so excited to tell me about her classroom, her teacher, her new friends, recess, and what all of the other kids ate for lunch. She is very observant in noticing that while many of her friends bring cookies and candy in their lunches, it isn’t healthy. However, one concoction piqued her interest so much so that she wondered if I would make her a healthy version; the Pizza Lunchable. Continue reading “What My Plant-Based Kids Ate for Lunch Today #6: Pizza “Lunchables””
If you’ve spent any length of time on Instagram, you’ve heard of Earthy Andy. She lives in Hawaii with her husband and 2 adorable kids and they eat a high-raw, plant-based diet (meaning LOTS of fresh, raw fruits and veggies). She has healed herself and her children from severe digestive issues, eczema, and asthma using whole plant foods. Just scrolling through her feed can make anyone long to pack their bags, catch a flight to the islands, and never look back.
Continue reading “Golden Mango Smoothie Bowl”
School is back in session (at least here in Texas), and I am back in that lunch-packing groove. This year, I am packing lunches for 2 kiddos and Husband on the daily. That means everything must be prepped en masse times 3 with enough variety that everyone is happy, but not so varied that mom looses her marbles. The added twist this year is that there are new “snack rules” at my kids’ school that dictate that all snacks must contain no nuts, be mess free, and be in single serving sizes. Continue reading “What My Plant-Based Kids Ate for Lunch Today #5: Back to School Edition”
Much to the chagrin of my dentist, I have always loved caramel. It’s sugary sweetness and soft sticky texture makes everything seem right with the world. Until it pulls out a filling (or causes you to need one).
Continue reading “Raw Caramel Bites”
Today, my friends, is a special day. I am so very excited to share With Love & Veggies’ first ever Guest Post!
Continue reading “3 Bean Salad (Guest Post!)”
I am a curious person by nature. I like to know things. I like to know how and why things work, interesting facts, and useless trivia. I especially like to know about food, nutrition, and cooking. Shocker, I know.
Continue reading “What I Eat in a Day 2”