When I find a meal that I love, I can eat it for DAYS in a row before becoming bored. However, there are some times that I look at my busy schedule, plan out my quickest meals and think, “brown rice and veggie stir fry on Wednesday night. Again. Oh joy.” Continue reading “How to Break Out of a Food Rut”
Recently the “On this Day” reminder popped up on my personal Facebook page with a recipe that I used to make weekly for Husband. He was, and still is, a HUGE cereal fan and I was doing my best to wean him off of heavily processed cereals. I used to be a huge cereal-eater myself, but we don’t really need to rehash my Cocoa Puffs addiction, do we? Continue reading “Morning Muesli”
Take one chunk of time per week (usually about 30-60 minutes) to prep a bunch of veggies to make dinners and school lunch packing a breeze for the rest of the week. Here are some ways to make your prep even quicker! Continue reading “Plant-Based Eating: Meal Prep Tips”
