Many moons ago, I was a Montessori teacher (or Directress as we are known in the IAPM world). I worked with many wonderful women from Sri Lanka and India who introduced me to their amazingly flavorful cuisines. They would giggle at my white bread sandwiches and I would watch in awe as they would eat curries and rice dishes with chilies and spices I had never seen. It was an eye opening experience for a young adult from Orange County, California to encounter culture from so far away. Continue reading “Slow Cooker Indian Summer Stew”
